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Turin Eating & Drinking

Every civilization has unique significance with their dining style and taste. The Italians however are extra careful about their foods- they love to hold the authentic and traditional soul of food, but they are welcoming to overseas tastes and cuisines. They are famous for wines and Turin boasts on its chocolates.

As the largest industrial city in Italy- the local taste of Turin has been blended with a cosmopolitan spice too. The city offers great varieties of typical Italian foods as well as foods over the borders. When asked, a local food critic expressed his opinion on the best restaurants available. This is what he stated:

Situated near the Porta Susa station the La Gola is famous for its cozy environment coupled with a dining where the menus are always being improvised. The owner of the restaurant chooses the wine on his own from the vineyard- which may not have international fame but boasts on its quality.

La Prima dal 1979 – Moreno- was the first to initiate a little off-beat dishes in the town. The foods are a little pricey, but judging the taste and quality you’ll find your money worth spending.

With the creative collection of seafood dishes the Mare Nostrum remains the best stop for seafood. The restaurant is situated near the Mole Antoneillia; which gives it an edge to the tourists.

Turin is most famous for chocolates and it was the pioneer of producing solid chocolate. Peyrano and Guido Gobino are the best chocolate makers in the town.

 
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