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Murcia Eating & Drinking

Eating and drinking in Murcia is very fun and worth spending.

Its delicious rice is best in Spain. Typical dishes of Murcia are chicken rice, vegetable rice, rice with rabbit and snails, beans and rice. Fish is very popular in Murcia as seafood is much eaten largely there.

Fish soup, salty fish made food, fish cooked in oil and vinegar are of high demand in taste in Murcia. Murcia has a very high quality of wine namely: Bullas, Jumilla and Yecla. Paprika is a red spice which is largely used in Spanish cuisine. Paprika along with garlic makes a sauce which is a common taste in the food of Murcia.

Capers are used as a salad topper which is a very delicious appetizer. It’s a very natural product which is used along with water, wine vinegar and salt. There are two kinds of cheese produced in Murcia named: Queso de Murcia and Queso de Murcia al Vino. All the cheese that is produced in Murcia is made up of goat milk. Queso de Murcia is of cylindrical in shape and it tastes fresh, sweet, abit salty and creamy. Queso de Murcia al Vino tastes smooth, slightly acidic and salty. It is very creamy and has a buttery flavor.

 
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