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Malaga Eating & Drinking
Malaga is not only a city of arts and panoramic view but also a nice place for eating out. Being on the lap of the Mediterranean, Malaga is adorned with sea-foods and natural resources. The Malagueńos love to eat and the restaurants and bars are the place part of their day-to-day life. The option is limitless and for the most part, they’re too cheap. In fact, you’ll have to spend 6 euros for bread and wine.
Malaga’s supreme claim to fame is her fried fish. It is even considered the best in whole Spain. You'll get a lot of fish restaurants gathered around Alameda, though for some extremely best you should head for the suburbs of El Palo and Pedregalejo. At Pedregalejo, almost every restaurant and café will serve up excellent fish. If you go further, you might find yourself among fishing sheds, sometimes quite dilapidated, cafés. El Palo, an area with a seashore and fishing cottages but at weekends or in summer a healthier place for eating.
Malaga is renowned for her "pescaito frito", a choice of petite fried fish e.g. red mullet and sardines. It is El Palo where you’ll get the fresh fried fish. In the city-centre seek a tapas bar and a glass full of Malaga wine at oldest tapas bar of Malaga called "Antigua Casa de la Guardia ". Just to remind yourself that this sweet Malaga wine is also a part of famous drinks in Spain.
Travel guide to Malaga
Eating & Drinking
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