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Eating in Jerez
Food in Jerez is highly influenced by wines and brandies that are produced in numerous "bodegas". This kind of cooking is mainly supplied with a wide range of local fish and seafood. You can taste this at the numerous bars, restaurants, "tavernas", shellfish bars and refreshment stalls at beaches.
Visitors would also find in the old town of Jerez the best tapas bar, as Casa Juanito famous forits Artichokes, "huevos rotos" and many others typical tapas of this region.
Jerez also boasts a wide selection of high quality restaurants and ventas. You can also visit the surrounding areas of Jerez for a taste of the local cuisines of the area.
Jerez is famous for a wide of sherry that is produced here. Visitors would have no trouble in finding the perfect sherry to accompany any cuisine, whatever the occasion. Most of these wines also used as an ingredient in the numerous local recipes, which help in making Jerez one of the best cities in Spain to eat out in.
In Jerez, the Fino sherry and Manzanilla are known as the aperitifs drink, but there are other unlimited possibilities with the rest of the range of wines. Fino and Manzanilla, probably the driest wines in the world always have to be served well-chilled but also taste fantastic with tapas, fish and seafood.
The Amontillado style of sherry is ideal with soups, white meat, blue fish and strong cheeses. The medium dry sherry, has to be served slightly chilled and is perfect accompaniment with pats and quiches.
If you travel by hire a car Jerez then you can enjoy different taste in the city. Care hire jerez airport provides opportunity for tourists to see the beauty of this city.
Travel guide to Jerez
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