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Eating in Genoa

Genoa is very famous because of its Mediterranean Cuisines. The traditional Mediterranean cooking of Genoa attracts the tourists towards itself. The specialities of Genoa cannot be found at other places with the real taste and flavour.

The people of Genoa mostly like the natural products which are existed in the area between mountains and sea.

Sea food is considered as the basic food in Genoa. For example, “Zuppa di pesce” is a kind of the Ligurian sea fish food. It is a soup which is made up of rock fish and mussels.

Farmed fish is not used Genoa but people like to obtain fish through nets. Another famous dish of Genoa is Recco cheese focaccia. It is a pizza but very delicious in taste. Some other famous cuisines of Genoa are fried pumpkin flowers, Ravioli and Panzerotti, the Genoa style stuffed cima and the chicken pie. Genoa is very popular for its sauces and also exports its sauces all over the world. The pesto is a sauce and obtained from a tiny green plant called “Basil”. Two more sauces are walnut sauce and pansoti. Wine is rare in Genoa, so if you want to take a drink with your meal, you can go for Coronata. Many restaurants, snack bars and small shops are present in almost every area of Genoa. They provide all local food of Genoa at very less prices. If you want to visit all the restaurants of the city, you should go for a car hire Genoa. Get a car hire Genoa airport by making an early reservation.

 


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