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Eating in Nantes
Eating out in Nantes can be a great experience for the visitors. There are many special and delicious dishes offered in the various restaurants in the city. For trying out the fresh salmon, shad, walleye, and elver Nantes is the best city because all these fresh things are gotten from the Loire River. You can also enjoy seafood in the city because oysters, scampi, scallops, crabs, whelks, and spider crabs are taken from the Atlantic. Vegetable dishes are more common in the city because of the availability of carrots, lettuce, cabbages, corn salad, leeks, tomatoes, turnips and green peas. According to the views of visitors, the dishes of Nantes are simple but flavoured. The duck cooked in Muscadet is one of the special dishes of Nantes. Do not forget to taste grilled Brière or Grandlieu eels, with white wine. Another delicious item is the frogs' legs with parsley, garlic. You should also try galettes de sarrasin (buckwheat crêpes) in Nantes. The Nantes restaurants offer big menus however; the prices of the restaurants are very affordable. One famous restaurant in the city is Café Moliere, which is an excellent place to try sandwiches, croques-monsieur, steak-frites and salads. You should visit La Cigale, which is located in the Place Graslin. It is a very reasonable restaurant and offers fixed menu for 15 and 25 Euros. To visit all the major restaurants in the city, you can get a car hire Nantes. You can also get a car hire Nantes airport by making an early booking online.
Travel guide to Nantes
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