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California Eating & Drinking
The cuisine of California is mainly a combination and influence from cuisines like Mexican, Asian and Pacific. But whatever it is one thing can be said for sure- dining in California is worth every penny you spend on it.
The specialty of Californian cuisine lies in their usage of some quite unusual ingredients like Avocados, Artichokes, Fresh figs, Fresh dates, Persimmons, sprouts etc. In the northern coastal regions of the state, Dungeness crabs, salmon and oysters are in abundance during their seasons. The Central Valley's agricultural emphasis results in the use of fresh produce throughout the state.
California Pizza Kitchen, Pianti, Red Brick Pizza, and Tomatina are the most famous pizza stops of the city. These restaurants show their skills in improvising the innovative toppings.
For yummy fast foods and burgers you can rely on Carl's Jr., Jack in the Box and In-N-Out, Del Taco, Original Tommy's and Fatburger.
The Californians have shown real excellence in blending the Californian taste with the Asian spices. The term 'California roll' is sushi with avocado as a primary ingredient. The love of the city for diverse cultural blend can easily be seen in their love for fusion foods.
Travel guide to California
Eating & Drinking
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